Carbon Credits in Agriculture and Forestry

Welcome to our blog post on carbon credits. In this blog post, we will explore the advantages and disadvantages of carbon credits, including their effectiveness in addressing the main problem, as well as the problems of the commodification of nature.

Navigating the Interplay of Food Vs. Feed

Welcome to the third blog post of our series about the relationship between our food and climate. In the intricate tapestry of global agriculture, discerning the fine line between cultivating food for human consumption and feed for animals poses a complex challenge with meaningful implications for sustainability, food security, and environmental health.