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Knowledge Corner

Welcome to the FEAST knowledge corner.
There are a lot of interesting and important reports with rich information that gives much food for thought! 
In this area, we would like to provide you with up-to-date information on relevant topics related to FEAST’s research topic, discuss and present new studies on the topics that FEAST addresses, and present the work of our research partners, as well as our municipal partners.

New Readings
Food Environments, Policy, Sustainability
Copenhagen FEAST, FoodClic, CLEVERFOOD workshop

From Policy to Action

Dietary Behaviour, Health, Sustainability
Food plate - healthy diet example

Tracking the Planetary Health Diet

Living Labs
FEAST replication group

FEAST Kicks Off Replication Phase in Brussels and Ghent

Food Systems, Policy
Group of people

Reclaiming Power in European Food Systems

Agriculture, Food Systems, Policy
Cover image of the feast policy chat webinar

A vision for regenerative food systems

Food Systems, Policy, Sustainability
Cover image of the feast policy chat webinar

The hidden costs and injustices of industrial food systems

Food Systems, Policy, Sustainability
Cover image of Policy chat 02

Reshaping food systems: the urgent call for resilience and democracy

Food Systems, Living Labs, Policy
A teacher teaching the students

School Meals in the Danish Finance Act

Agriculture, Emissions, Environment
Green plant in clear glass vase

Carbon Credits in Agriculture and Forestry

Agriculture, Sustainability
Image showing a green tractor driving through a field

Navigating the Interplay of Food Vs. Feed

Environment, Food Systems
Image showing an irrigation field

The Nexus Between Land Use, Climate Change and Food Sustainability

Emissions, Environment
Image showing two brown-and-white cattles

Methane-Reducing Feed Additives in Livestock Production for Ruminants

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Project Coordination

Dr. Anant Jani >> E-Mail

Communication & Dissemination

Brigitte Braun >>E-Mail

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Logo Co-Funded EU

FEAST is co-funded by the European Union’s Horizon Europe research and innovation programme under grant agreement number 101060536. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

UK participant in FEAST (Good Food Oxfordshire) is supported by Innovate UK grant number 10041509 and the Swiss participant in FEAST (FiBL) is supported by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00156.