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Food Environments that support healthy and sustainable Food Choices

Kantine Zukunft event visitors - group of people
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Harmony in Diversity: Unraveling the Symphony of SDGs and Biodiversity Conservation

Bees for and SDG 2 and 15
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The siren song of “miracle cures” for obesity:

person standing on a scale
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From Farm to Table

Illustration International Woman’s Day by Sara Dastoum
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FEAST project in short

Feast in short
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Project Coordination

Dr. Anant Jani>> Email

Communication & Dissemination

Brigitte Braun>> Email

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Logo Co-Funded EU
FEAST is co-funded by the European Union’s Horizon Europe research and innovation programme under grant agreement number 101060536. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

UK participant in FEAST (Good Food Oxfordshire) is supported by Innovate UK grant number 10041509 and the Swiss participant in FEAST (FiBL) is supported by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00156.
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