Welcome to our Podcast series!
Through these podcasts, we're committed to informing the public through responsible, evidence-based journalism about the European food system, sustainable and healthy diets, and much more. We believe in unlocking the knowledge of experts to provide clarity on society's biggest challenges. Our platform fosters discussions and collaboration between researchers, academics, and the public to identify sustainable solutions.
We're dedicated to fact-based, editorially independent content, free from bias. We champion academic freedom and strive to deliver high-quality, diverse, and understandable information to the widest audience possible.
In this episode, we continue our conversation, this time with Dan Brinckmann from Unity Kitchen Sakskøbing. Unity Kitchen is a production kitchen that prepares 2,500 meals every day, serving elders, hospital patients, neighbouring Sakskøbing schools, and people with special needs.
Meet Carina Bell Woollhead from the Guldborgsund Municipality. In this conversation, she shares how they make strategic choices for children's health and well-being. This includes Food School Sakskøbing, a program that educates children about healthy food choices.
In this short episode, we give a brief introduction to the FEAST project.
What happens when cities give sustainable food a starring role on the political agenda? In this conversation with Hannelore Herreman, Policy Officer for the city of Ghent, we discuss the impactful initiatives that have resulted from Ghent's financial and systemic support of sustainable food.