Skip to main content
Home
Main navigation
  • Home
  • Project
    • About
    • Activity Areas
    • Advisory Board
  • Activities
  • Living Labs
    • Overview
    • Introduction
  • Resources
  • Knowledge Corner
    • News
    • Glossary
    • Podcasts
    • Videos
Cover image of the feast policy chat webinar

The hidden costs and injustices of industrial food systems

Cover image of Policy chat 02

Reshaping food systems: the urgent call for resilience and democracy

Image showing a green tractor driving through a field

Navigating the Interplay of Food Vs. Feed

Kantine Zukunft event visitors - group of people

Food Environments that support healthy and sustainable Food Choices

Tractor with pesticides working in agriculture

Imperialism's Enduring grip on Global Agriculture

Indoor farming

Beyond the Technological Mirage: Paving the Way for Equitable Food Systems

Community Empowerment for SDG blog post

From Awareness to Action: Empowering Communities for Sustainable Food Systems

Bees for and SDG 2 and 15

Harmony in Diversity: Unraveling the Symphony of SDGs and Biodiversity Conservation

Image promoting organic farming

The Complexity of Organic Farming in the EU: Unraveling Sustainability

A field from the top with connection to the SDGs

Sustainable Development: Beyond Illusions and Towards Real Solutions

SDG and food security graphic

Connecting the Dots: How Food Systems Impact multiple SDGs

Greenhouse garden

Baseline assessment and best practices exchange

Hand preparing a fast food

Healthy Food is Moving Up the Dutch Urban Agenda

Feast in short

FEAST project in short

Project Coordination

Dr. Anant Jani >> E-Mail

Communication & Dissemination

Brigitte Braun >>E-Mail

FEAST Newsletter: Subscribe to the FEAST Newsletter (opens in new tab)  
   
  • Press Corner
  • Podcasts
  • Glossary
  • Imprint
  • Privacy
  • Languages

Logo Co-Funded EU

FEAST is co-funded by the European Union’s Horizon Europe research and innovation programme under grant agreement number 101060536. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

UK participant in FEAST (Good Food Oxfordshire) is supported by Innovate UK grant number 10041509 and the Swiss participant in FEAST (FiBL) is supported by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00156.