From Farm to Table
International Women’s Day is a day to celebrate the achievements of women in all areas of life, and to recognize the continued struggles and obstacles that they face in achieving gender equality. In the realm of sustainability and food systems, women have played a crucial role in driving the transition to more sustainable and just food systems in Europe. One project that highlights this is FEAST, which seeks to engage diverse stakeholders, including vulnerable groups, to co-design sustainable and healthy food solutions at all levels of the food system.