Do all people have easy access to a healthy and sustainable diet – Part 1
In this first series of blog posts, we will focus on a recent report from the UN Food and Agriculture Organization (FAO) entitled The State of Food Security and Nutrition in the World 2022. The report outlines the current levels of hunger, food insecurity and malnutrition globally and outlines the barriers and facilitators that could be used to make progress towards Sustainable Development Goal (SDG) 2: Zero Hunger. It is a long and important report with a lot of rich information that gives much food for thought!