Environment | FEAST

Skip to main content

Main navigation

Home
Project
Activities
Living Labs
- Overview
- Introduction
Resources
Knowledge Corner
- News
- Glossary
- Podcasts
- Videos

Green plant in clear glass vase

Carbon Credits in Agriculture and Forestry

Image showing an irrigation field

The Nexus Between Land Use, Climate Change and Food Sustainability

Image showing two brown-and-white cattles

Methane-Reducing Feed Additives in Livestock Production for Ruminants

Project Coordination

Dr. Anant Jani >> E-Mail

Communication & Dissemination

Brigitte Braun >>E-Mail

FEAST Newsletter: Subscribe to the FEAST Newsletter (opens in new tab)

Press Corner
Podcasts
Glossary

Imprint
Privacy
Languages

FEAST is co-funded by the European Union’s Horizon Europe research and innovation programme under grant agreement number 101060536. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

UK participant in FEAST (Good Food Oxfordshire) is supported by Innovate UK grant number 10041509 and the Swiss participant in FEAST (FiBL) is supported by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00156.