Welcome to our blog post on carbon credits. In this blog post, we will explore the advantages and disadvantages of carbon credits, including their effectiveness in addressing the main problem, as well as the problems of the commodification of nature.

Welcome to the second blog post of our series on the relationship between our food and climate. In the intricate game of our planet's survival, the way we use land is key, and is closely connected to both climate change and food sustainability. Understanding this connection is vital as we navigate an era of environmental uncertainty.

Welcome to the new series of three blog posts on the relationship between our food and climate. This blog post explores the clash between the increasing demand for livestock products and the environmental challenges posed by methane emissions from ruminants. The focus is on methane-reducing feed additives for ruminants, their potential, challenges, and their critical role in environmental sustainability.