Our diet significantly impacts both our own health and the planet’s. However, eating a healthy and sustainable diet is not yet feasible for everyone. In this Living Lab, we focus on those citizens who can make less sustainable and healthy food choices due to their budget.

Our project aims to create healthier, more sustainable school lunches by actively involving all those who shape and experience the school’s food environment.

The Ghent en Garde initiative aims to provide sustainable food accessible to all inhabitants of the city. To achieve this goal, a variety of actions have been implemented, but they have not been mapped systematically.

Good Food at School: Enhancing School Lunches and Food Education to Promote Children's Health through Quality Menus and Local Partnerships.