The Prilep Living Lab, "Building Healthy Eating Habits Amongst Preschool Children," is a key initiative for sustainable food systems. It empowers kindergarten staff to foster healthy eating habits, aligning with FEAST's mission to harmonize people, the planet, and public-private partnerships.

Tuscany Living Lab aims to foster a healthy and conscious approach toward food and nutrition within its community, with a particular focus toward the young and elderly population.

The Living Lab of Guldborgsund Municipality aims to investigate how sustainable school meals can be made accessible to all students in the public school system. 

CIM Alto Minho, together with its 10 associated municipalities and in partnership with IPVC (CISAS), is promoting a living lab in Alto Minho focused on public school canteens, whose purpose is to promote the transition (firstly within the school environment and, through it, throughout the territo

Good Food at School: Enhancing School Lunches and Food Education to Promote Children's Health through Quality Menus and Local Partnerships.