The Cork Food Policy Council (CFPC) was formed ten years ago in Cork City to work towards the achievement of a fairer, healthier, more secure and sustainable food system within the City and throughout the region.

Our diet significantly impacts both our own health and the planet’s. However, eating a healthy and sustainable diet is not yet feasible for everyone. In this Living Lab, we focus on those citizens who can make less sustainable and healthy food choices due to their budget.

CIM Alto Minho, together with its 10 associated municipalities and in partnership with IPVC (CISAS), is promoting a living lab in Alto Minho focused on public school canteens, whose purpose is to promote the transition (firstly within the school environment and, through it, throughout the territo

The Ghent en Garde initiative aims to provide sustainable food accessible to all inhabitants of the city. To achieve this goal, a variety of actions have been implemented, but they have not been mapped systematically.