The objective of our Living Lab is to identify effective methods and solutions  that can be implemented locally to ensure the long-term sustainability of Sitia olive oil.

Tuscany Living Lab aims to foster a healthy and conscious approach toward food and nutrition within its community, with a particular focus toward the young and elderly population.

Our project aims to create healthier, more sustainable school lunches by actively involving all those who shape and experience the school’s food environment.

The Living Lab of Guldborgsund Municipality aims to investigate how sustainable school meals can be made accessible to all students in the public school system. 

The primary objective of our Living Lab is to examine the barriers that make it difficult for vulnerable local populations to adopt healthier and more sustainable eating habits.

CIM Alto Minho, together with its 10 associated municipalities and in partnership with IPVC (CISAS), is promoting a living lab in Alto Minho focused on public school canteens, whose purpose is to promote the transition (firstly within the school environment and, through it, throughout the territo