The EFFoST2025 conference explored the theme “Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges”. 
Luisa Torri and Chiara Chirilli  from the Università di Scienze Gastronomiche di Pollenzo presented FEAST results in two poster sessions.

• A study to explore adherence to the EAT-Lancet planetary health diet in 27 European countries.
• The impact of psychological and behavioral traits on adolescent sustainable food choices.