Transitions to food democracy through multilevel governance

Scientific Material
Food systems in Europe are largely unjust and not sustainable. Despite substantial negative consequences for individual health, the environment and public sector health and care services, large multi-national corporations continue to benefit from the way food systems are designed—perpetuating “Lose–Lose–Lose–Win” ... https://www.frontiersin.org/articles/10.3389/fsufs.2022.1039127/full