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2025-10-01
Teaser image FEAST guide

The FEAST Guide

The FEAST Guide, 1.88 MB
2025-01-28
Policy Chat 02 teaser image

Policy Chat 02 - Webinar Slides

Download Slides, 7.21 MB
2024-12-11
BIA Ireland summary teaser image

BIA Ireland – Executive Summary

Executive Summary, 393.75 KB
2024-12-11
BIA Ireland report teaser image

BIA-Obesity and BIA-Sustainability Ireland

Download Report, 1.23 MB
2024-11-20
Cover image of the publication

Conceptual framework for considering animal welfare in sustainability assessments of foods

2024-10-28
Highlight brochure teaser image

2nd Year Highlights

2nd Year Highlights, 8.28 MB
2024-06-12
Paper teaser image

Adherence to- and factors influencing- healthy and sustainable dietary choices across Europe: a study protocol

2024-05-14
Publication teaser image

Assessing EAT-Lancet Diet Adherence: A French National Survey Comparison

2024-03-26
Policy chat teaser image

Policy Chat 01 - Webinar Slides

Download Slides, 14.12 MB
2023-12-31
Cover report 4_1 Living Lab Kick-Off

Report on Living Lab Kick-Off

Download Report, 912.34 KB
2023-12-31
DEC cover Update 01

DEC Plan - Update 01

Download DEC Update 01, 2.81 MB
2023-10-06
FEAST highlight 2023 teaser image

1st Year Highlights

1st Year Highlights, 898.36 KB
2023-09-22
Milestone 7.1 teaser image

Guidance on Stakeholder mapping

Download Milestone, 494.57 KB
2023-06-27
FEAST data management plan teaser image

Data Management Plan

Download DMP, 799.72 KB
2023-06-28
DEAC plan teaser

DEC Plan

FEAST DEC Strategy, 2.17 MB
2023-06-28
FEAST one pager poster

FEAST poster/one-pager

OnePager A3, 1.6 MB
2023-06-27
FEAST map overview

FEAST map overview

FEAST map overview, 382.33 KB
2023-07-06
FEAST stakeholder overview infographic teaser

FEAST stakeholder overview

FEAST stakeholder levels, 266.56 KB
2022-11-16
teaser frontiers publication 2022

Transitions to food democracy through multilevel governance

Project Coordination

Dr. Anant Jani >> E-Mail

Communication & Dissemination

Brigitte Braun >>E-Mail

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Logo Co-Funded EU

FEAST is co-funded by the European Union’s Horizon Europe research and innovation programme under grant agreement number 101060536. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

UK participant in FEAST (Good Food Oxfordshire) is supported by Innovate UK grant number 10041509 and the Swiss participant in FEAST (FiBL) is supported by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00156.