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The FEAST Guide
Teaser image FEAST guide
Wed, 10/01/2025
Scientific Material
Deliverable
Target Group
Municipalities
Policy Makers
Researchers

This Guide represents a synthesis of insights and experiences shared by members of the FEAST community between June 2022 and May 2025.

The FEAST Guide, 1.88 MB

Project Coordination

Dr. Anant Jani >> E-Mail

Communication & Dissemination

Brigitte Braun >>E-Mail

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Logo Co-Funded EU

FEAST is co-funded by the European Union’s Horizon Europe research and innovation programme under grant agreement number 101060536. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

UK participant in FEAST (Good Food Oxfordshire) is supported by Innovate UK grant number 10041509 and the Swiss participant in FEAST (FiBL) is supported by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00156.