Food Transition Strategy for the Lisbon Metropolitan Area
What's the session about?
At the Institute of Environmental Health of the School of Medicine of the University of Lisbon, SAFRA – SAFE TRANSITIONS for healthy environments, is a new lab that conducts transdisciplinary research to produce innovative, action-oriented knowledge that supports pro-resilience efforts, paving the way for safer transitions within planetary boundaries towards a healthier and more equitable environments. Within SAFRA, food transition is one of its research lines supported by ORTA+, the Observatory dedicated to generating new scientifically grounded knowledge, particularly at the interface between food production and consumption, in partnership with various actors of the food system, including the FoodLink partners – the Network for the Food Transition in the Lisbon Metropolitan Area.
What can you expect?
We are pleased to share our knowledge and experience but we are also keen for partnership interested in building up a European network of Food Transition Observatories.
Date: 19th November 10:00 - 11:00 CET
Location: Zoom
CoP Food & Health Compacts
We have prepared detailed summaries of our previous sessions for you. Don't miss out on the valuable knowledge we've collected. Click on the links below to start exploring
#1 – Rotterdam Case
#2 – Tuscany Living Lab
#3 – Permaculture Uganda
#4 – Ellinogermaniki_Agogi
#5 – Like_A_Pro
#6 – The Nærheden & SESAM Living Lab Approach
#7 – SUSMETRO FOOD2030 Unlock Strategy
#8 – Exploring financial tools for food system innovators
#9 – Food Connects – a Food Strategy for the City of Leuven (Belgium)
#10 – Transforming Early Childhood Nutrition
#11 – FEAST internal - 1year CoP
#12 – Community Supported Agriculture – facilitating local farming initiatives
#13 – CSA GroeiTuin013: Linking plant and personal growth
Read more about the Food and Health CoP
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