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Community Supported Agriculture – facilitating local farming initiatives


Poppy Eyre, co-organiser of the Community of Practice at SUSMETRO, is also a full-time CSA farmer in the Netherlands. Poppy will share her experiences of farming at Gelukkige Groentes (Happy Vegetables) and give practical tips on how to stimulate and facilitate CSA initiatives around your city region.

Topics include:

  • Creating a facilitating environment (local policy, land, financing)
  • Who are the new generation of farmers?
  • Opportunities for social & educational engagement

Date: Wednesday 14th of May 2025
Time: 10:00 - 11:00 CET
Link: https://meet.google.com/mjv-whxi-qiu

Community canteens
Community cooking

Looking for speakers for CoP Food & Health sessions! 

Are you a Living Lab or organization working on the topic of food and education?  Do you face a specific challenge, and could the experiences and expertise of other Living Labs and organizations help you find solutions?
Then, we are looking for you!

Register here to join as a CoP member and get updates on the upcoming CoP sessions! 

 

CoP Food & Health Compacts 

We have prepared detailed summaries of our previous sessions for you. Don't miss out on the valuable knowledge we've collected. Click on the links below to start exploring

#1 – Rotterdam Case
#2 – Tuscany Living Lab
#3 – Permaculture Uganda
#4 – Ellinogermaniki_Agogi
#5 – Like_A_Pro
#6 – The Nærheden & SESAM Living Lab Approach
#7 – SUSMETRO FOOD2030 Unlock Strategy
#8 – Exploring financial tools for food system innovators 
#9 Food Connects – a Food Strategy for the City of Leuven (Belgium) 
#10 - Transforming Early Childhood Nutrition

Read more about the Food and Health CoP