Food Connects – Food Strategy of Leuven
Hilde van Rillaer from Living Lab Leuven will share with us the current situation around the city’s food strategy ‘Food connects’.
With a focus on the topics of sustainable, healthy and affordable food, the strategy has been co-created by the Living Lab together with the city of Leuven, Leuven2030 and multiple other stakeholders.
One of the key challenges is to keep these stakeholders engaged with continuity after the “start-up” phase of the food strategy.
The aim of the session is exchange with other living labs and organisations on good practices on promoting healthy and sustainable food and the challenges around the implementation of food strategies in city regions.
Date: Wednesday 29th of January 2025
Time: 10:00h - 11:00h (CET Amsterdam)
Zoom Link: HERE
Looking for speakers for CoP Food & Health sessions!
Are you a Living Lab or organization working on the topic of food and education? Do you face a specific challenge, and could the experiences and expertise of other Living Labs and organizations help you find solutions?
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CoP Food & Health Compacts
We have prepared detailed summaries of our previous sessions for you. Don't miss out on the valuable knowledge we've collected. Click on the links below to start exploring
#1 – Rotterdam Case
#2 – Tuscany Living Lab
#3 – Permaculture Uganda
#4 – Ellinogermaniki_Agogi
#5 – Like_A_Pro
#6 – The Nærheden & SESAM Living Lab Approach
#7 – SUSMETRO FOOD2030 Unlock Strategy
#8 – Exploring financial tools for food system innovators